About Bazaro
We build the purchasing and kitchen software behind 1,500+ restaurants, hotels and food businesses.
Our founding story
Bazaro started in Gothenburg in 2017, building an invoicing tool for a handful of local restaurants who were retyping supplier invoices by hand.
Nine years on it runs purchasing, recipes, stock and analytics for more than 1,500 businesses across six countries, connected to over 200 suppliers.
“We believe that every restaurant, hotel and food business deserves modern tools — not spreadsheets.”
Evolution & expansion
Since launch, we've expanded from invoice automation to a full suite covering recipes, stock, procurement, and analytics.
Today Bazaro serves customers across Sweden, the UK, Norway, Denmark, Germany and Spain.
“We're just getting started.”
Why Bazaro matters
The food industry runs on tight margins, and most of a margin is decided at the point of purchase — long before anything reaches a plate.
Built for food
Every feature is designed for the unique challenges of restaurants, hotels and food businesses.
Costs you can actually see
Every supplier invoice updates your real cost per dish, so a price rise shows up while you can still do something about it.
Easy to use
No training needed. If you can use a smartphone, you can use Bazaro.
Join us
We're always looking for talented people who are passionate about food and technology.
If you want to build products that help real businesses every day, we'd love to hear from you.