Passion for Food, Precision in Finance.
Effortlessly manage supplier invoices, recipe, inventory, and supplier orders, all from a single, easy-to-use platform.
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Brands
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Venues
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Years in Business
Our Solutions
Two products, one platform — built for the restaurant and hospitality industry.
Bazaro
InvoiceIQ
InvoiceIQ
Live
SupplierAmountStatus
Scan AB12 400 kr
Approved
Martin & Servera8 750 kr
Approved
Menigo4 200 kr
Pending
Cost savings: 14% this month
3 invoices · 25 350 kr
Say goodbye to manual, top-down invoice management. Bazaro InvoiceIQ offers a future-focused, bottom-up approach tailored to the unique needs of the restaurant industry.
- Centralized invoice collection — It does not matter if you receive e-invoices, PDF, invoice or paper invoices. Bazaro InvoiceIQ extracts and understands everything on the invoice.
- Automated Invoice Coding — Using our proprietary article database and customer-specific settings, Bazaro InvoiceIQ suggests line item coding, cost centers, and approval flows to streamline your invoice processing.
- Real-Time purchase analysis — Bazaro InvoiceIQ assesses price trends and compares spending against historical data and price lists, ensuring pricing accuracy and efficiency.
Bazaro
KitchenFlow
Now Available
KitchenFlow
Live
RecipeCost/portionMargin
Smash Burger42 kr
68%
Pasta Bolognese28 kr
71%
Caesar Salad31 kr
62%
Stock alert: Tomatoes running low
Simplify inventory management, ordering, and recipe tracking for greater control over your kitchen.
- Recipe Management — Real-time ingredient prices and consistency across your menu.
- Centralized Ordering — Manage all suppliers in one place, reducing errors and discrepancies.
- Inventory Tracking — Get real-time updates from your POS, preventing overstocking and waste.
For you who wants to know more.
Get started today
Join over 1,000 restaurants that trust Bazaro to streamline their operations. Flexible pricing plans starting at 340 SEK per month, no upfront costs, and no long-term contracts.